Description

Mango Pulp – Fruitavit Naturally

Mango (Mangifera indica)
Varieties: Alphonso (Hapus), Kesar, Langra, Dasheri, Totapuri, Malgova
Brix Level: 16–18° (Totapuri); 18–22° (Alphonso)
USDA Nutritional Highlights (per 100g):
Calories: 60
Carbohydrates: 15g
Protein: 0.8g
Vitamin C: 36.4mg
Potassium: 168mg
Uses: Pulp, juices, jams, ice creams, sauces.
Health Benefits: Rich in antioxidants, aids digestion, boosts immunity.

Bulk Export Potential:
India exports a significant quantity of mango pulp, to markets like the UAE, Middle East, and Southeast Asia.

Fruitavit Naturally USPs for Fruit Pulp / Puree

High Fruit Content / No Filler – Pure fruit flesh, no starch, no fillers, Retains natural fibers

Thick & Viscous Texture – Ideal for smoothies, ice creams, desserts

Low Acidity Control / Gentle Processing – Maintains natural fruit aroma & color, Minimal heat damage

Good Microbial Stability – Pasteurized or aseptic packaged, Hygienic fill.

Versatility in Use – For smoothie shops, ice-cream, bakery, dairies

Clean Label & Allergen-Free – No added gums, stabilizers (or minimal, if necessary and declared)
Vegan, non-GMO, etc.

Traceability & Sustainable sourcing

Convenient Packaging & Handling – Easy-pour pouches, drums, tins, or aseptic packs.

To be a part of potential trade opportunities and mutual benefits you may send us an email.

Let’s Connect
Interested in bulk orders, private labeling, or distributor partnerships?
Contact Us or email : info@fruitavit.com for custom quotes and samples.

Vocal for Local. Proud to Be Indian.

Jai Hind. Jai Bharat.

(We produce non alcoholic products only).

We don’t just bottle juice. We bottle journeys.