Description
Mango Pulp – Fruitavit Naturally
Mango (Mangifera indica)
Varieties: Alphonso (Hapus), Kesar, Langra, Dasheri, Totapuri, Malgova
Brix Level: 16–18° (Totapuri); 18–22° (Alphonso)
USDA Nutritional Highlights (per 100g):
Calories: 60
Carbohydrates: 15g
Protein: 0.8g
Vitamin C: 36.4mg
Potassium: 168mg
Uses: Pulp, juices, jams, ice creams, sauces.
Health Benefits: Rich in antioxidants, aids digestion, boosts immunity.
Bulk Export Potential:
India exports a significant quantity of mango pulp, to markets like the UAE, Middle East, and Southeast Asia.
To be a part of potential trade opportunities and mutual benefits you may send us an email.
Let’s Connect
Interested in bulk orders, private labeling, or distributor partnerships?
Contact Us or email : info@fruitavit.com for custom quotes and samples.
