Description
Tamarind Pulp – Fruitavit Naturally
Tamarind (Tamarindus indica)
Varieties: Sweet, sour
Brix Level: 18–20°
USDA Nutritional Highlights (per 100g):
Calories: 239
Carbohydrates: 63g
Protein: 2.8g
Vitamin C: 3.5mg
Potassium: 628mg
Uses: Pulp, chutneys, sauces, candies.
Health Benefits: Digestive aid, rich in antioxidants.
Bulk Export Potential:
India exports a significant quantity of tamarind pulp, to markets like the UAE, Middle East, and Southeast Asia.
To be a part of potential trade opportunities and mutual benefits you may send us an email.
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Interested in bulk orders, private labeling, or distributor partnerships?
Contact Us or email : info@fruitavit.com for custom quotes and samples.