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Fruit Pulp

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Description

Fruitavit – Fruit Pulp

  • Apple Pulp
  • Avocado Pulp
  • Banana Pulp
  • Blueberry Pulp
  • Blackberry Pulp
  • Custard Apple Pulp
  • Dragon Fruit Pulp
  • Guava Pulp
  • Gooseberry Pulp
  • Jackfruit Pulp
  • Jamun Pulp
  • Kiwi Pulp
  • Mango Pulp
  • Orange Pulp
  • Sweet Melon Pulp
  • Papaya Pulp
  • Pineapple Pulp
  • Peach Pulp
  • Pear Pulp
  • Pomegranate Pulp
  • Papaya Pulp
  • Passion Fruit Pulp
  • Strawberry Pulp
  • Tamarind Pulp

Some Popular Fruit Pulps Are Detailed Below: 

Mango (Mangifera indica)
Varieties: Alphonso (Hapus), Kesar, Langra, Dasheri, Totapuri, Malgova
Processing Regions: Chittoor (AP), Krishnagiri (TN)
Brix Level: 16–18° (Totapuri); 18–22° (Alphonso)
USDA Nutritional Highlights (per 100g):
Calories: 60
Carbohydrates: 15g
Protein: 0.8g
Vitamin C: 36.4mg
Potassium: 168mg
Uses: Pulp, juices, jams, ice creams, sauces.
Health Benefits: Rich in antioxidants, aids digestion, boosts immunity.

Guava (Psidium guajava)
Varieties: Allahabad Safeda, Lucknow-49
Brix Level: 10–14°
USDA Nutritional Highlights (per 100g):
Calories: 68
Carbohydrates: 17g
Protein: 2.6g
Vitamin C: 228.3mg
Fiber: 5g
Uses: Pulp, jams, juices, candies.
Health Benefits: High in dietary fiber, supports heart health, regulates blood sugar.

Pomegranate (Punica granatum)
Varieties: Bhagwa, Ganesh
Brix Level: 16–18°
USDA Nutritional Highlights (per 100g):
Calories: 83
Carbohydrates: 19g
Protein: 1.7g
Vitamin C: 10.2mg
Potassium: 236mg
Uses: Pulp, juices, sauces, arils for garnishing.
Health Benefits: Antioxidant-rich, supports heart health, anti-inflammatory properties.

Papaya (Carica papaya)
Varieties: Red Lady, Coorg Honey Dew
Brix Level: 11–13°
USDA Nutritional Highlights (per 100g):
Calories: 43
Carbohydrates: 11g
Protein: 0.5g
Vitamin C: 60.9mg
Folate: 37µg
Uses: Pulp, smoothies, desserts, jams.
Health Benefits: Aids digestion, anti-inflammatory, rich in vitamins.

Jackfruit (Artocarpus heterophyllus)
Varieties: Varied based on region
Brix Level: 15–18°
USDA Nutritional Highlights (per 100g):
Calories: 95
Carbohydrates: 23g
Protein: 2.4g
Vitamin C: 13.7mg
Potassium: 448mg
Uses: Pulp, curries, vegan meat substitute.
Health Benefits: High in fiber, supports digestion, rich in antioxidants.

Tamarind (Tamarindus indica)
Varieties: Sweet, sour
Brix Level: 18–20°
USDA Nutritional Highlights (per 100g):
Calories: 239
Carbohydrates: 63g
Protein: 2.8g
Vitamin C: 3.5mg
Potassium: 628mg
Uses: Pulp, chutneys, sauces, candies.
Health Benefits: Digestive aid, rich in antioxidants.

Dragon Fruit (Hylocereus spp.)
Varieties: Red, white, yellow
Brix Level: 13–15°
USDA Nutritional Highlights** (per 100g):
Calories: 50
Carbohydrates: 11g
Protein: 1.1g
Vitamin C: 3mg
Fiber: 3g
Uses: Pulp, smoothies, salads.
Health Benefits: High in fiber, supports immune system.

Health Benefits Summary
Antioxidant-Rich: Mango, pomegranate, jackfruit.
Digestive Support: Papaya, tamarind, jackfruit.
Immune Boosting: Mango, dragon fruit, papaya.
Heart Health: Guava, pomegranate, jackfruit.
Anti-Inflammatory: Papaya, jackfruit, tamarind.

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