Description
Raw Mango Juice Concentrate – Fruitavit Naturally
Raw Mango Juice Concentrate
Raw Material: Unripe green mangoes (Mangifera indica)
Form: Liquid Concentrate
Color: Pale Yellow to Greenish
Appearance: Clear to Slightly Cloudy, Viscous
Solubility: Fully Soluble in Water
Taste: Tart, Sour, Characteristic of Raw Mango
Microbial Load: Nil in Aseptic Product
Packaging: Aseptic Bags, Drums, or Food-Grade Containers
Brix Value: At 20°C
Standard Range: 28°–30° Brix for food AND OR beverage Applications
High Brix Variant: Up to 65° Brix for long-term storage and further dilution.
Usage Applications:
Aam Panna Beverages
Sour Mango Drinks or Sherbets
Condiments, Sauces, and Chutneys
Ice creams and Dairy Flavoring
Industrial Food Processing – RTS Beverages, Fruit Bars
Storage And Shelf Life:
Storage: Store in cool, dry conditions (below 25°C)
Shelf Life:
Aseptic Packaging: 12–24 months
Opened: Use within 7 days under refrigeration
Why Choose Fruitavit Naturally – Juice Concentrates.
Rich biodiversity and tropical fruit range.
Competitive pricing and high nutrient value.
Growing focus on organic and minimally processed juice options.
Increasing global demand for ethnic and functional drinks.
To be a part of potential trade opportunities and mutual benefits you may send us an email.
Let’s Connect
Interested in bulk orders, private labeling, or distributor partnerships?
Contact Us or email : info@fruitavit.com for custom quotes and samples.
