Description
Fruit Pulp – Fruitavit Naturally
Fruitavit – Fruit Pulp:
- Apple Pulp
- Avocado Pulp
- Banana Pulp
- Blueberry Pulp
- Blackberry Pulp
- Custard Apple Pulp
- Dragon Fruit Pulp
- Guava Pulp
- Gooseberry Pulp
- Jackfruit Pulp
- Jamun Pulp
- Kiwi Pulp
- Mango Pulp
- Orange Pulp
- Sweet Melon Pulp
- Papaya Pulp
- Pineapple Pulp
- Peach Pulp
- Pear Pulp
- Pomegranate Pulp
- Papaya Pulp
- Passion Fruit Pulp
- Strawberry Pulp
- Tamarind Pulp
Some Popular Fruit Pulps Are Detailed Below:
Mango (Mangifera indica)
Varieties: Alphonso (Hapus), Kesar, Langra, Dasheri, Totapuri, Malgova
Processing Regions: Chittoor (AP), Krishnagiri (TN)
Brix Level: 16–18° (Totapuri); 18–22° (Alphonso)
USDA Nutritional Highlights (per 100g):
Calories: 60
Carbohydrates: 15g
Protein: 0.8g
Vitamin C: 36.4mg
Potassium: 168mg
Uses: Pulp, juices, jams, ice creams, sauces.
Health Benefits: Rich in antioxidants, aids digestion, boosts immunity.
Guava (Psidium guajava)
Varieties: Allahabad Safeda, Lucknow-49
Brix Level: 10–14°
USDA Nutritional Highlights (per 100g):
Calories: 68
Carbohydrates: 17g
Protein: 2.6g
Vitamin C: 228.3mg
Fiber: 5g
Uses: Pulp, jams, juices, candies.
Health Benefits: High in dietary fiber, supports heart health, regulates blood sugar.
Pomegranate (Punica granatum)
Varieties: Bhagwa, Ganesh
Brix Level: 16–18°
USDA Nutritional Highlights (per 100g):
Calories: 83
Carbohydrates: 19g
Protein: 1.7g
Vitamin C: 10.2mg
Potassium: 236mg
Uses: Pulp, juices, sauces, arils for garnishing.
Health Benefits: Antioxidant-rich, supports heart health, anti-inflammatory properties.
Papaya (Carica papaya)
Varieties: Red Lady, Coorg Honey Dew
Brix Level: 11–13°
USDA Nutritional Highlights (per 100g):
Calories: 43
Carbohydrates: 11g
Protein: 0.5g
Vitamin C: 60.9mg
Folate: 37µg
Uses: Pulp, smoothies, desserts, jams.
Health Benefits: Aids digestion, anti-inflammatory, rich in vitamins.
Jackfruit (Artocarpus heterophyllus)
Varieties: Varied based on region
Brix Level: 15–18°
USDA Nutritional Highlights (per 100g):
Calories: 95
Carbohydrates: 23g
Protein: 2.4g
Vitamin C: 13.7mg
Potassium: 448mg
Uses: Pulp, curries, vegan meat substitute.
Health Benefits: High in fiber, supports digestion, rich in antioxidants.
Tamarind (Tamarindus indica)
Varieties: Sweet, sour
Brix Level: 18–20°
USDA Nutritional Highlights (per 100g):
Calories: 239
Carbohydrates: 63g
Protein: 2.8g
Vitamin C: 3.5mg
Potassium: 628mg
Uses: Pulp, chutneys, sauces, candies.
Health Benefits: Digestive aid, rich in antioxidants.
Dragon Fruit (Hylocereus spp.)
Varieties: Red, white, yellow
Brix Level: 13–15°
USDA Nutritional Highlights** (per 100g):
Calories: 50
Carbohydrates: 11g
Protein: 1.1g
Vitamin C: 3mg
Fiber: 3g
Uses: Pulp, smoothies, salads.
Health Benefits: High in fiber, supports immune system.
Health Benefits Summary
Antioxidant-Rich: Mango, pomegranate, jackfruit.
Digestive Support: Papaya, tamarind, jackfruit.
Immune Boosting: Mango, dragon fruit, papaya.
Heart Health: Guava, pomegranate, jackfruit.
Anti-Inflammatory: Papaya, jackfruit, tamarind.
To be a part of potential trade opportunities and mutual benefits you may send us an email.
Let’s Connect
Interested in bulk orders, private labeling, or distributor partnerships?
Contact Us or email : info@fruitavit.com for custom quotes and samples.
Vocal for Local. Proud to Be Indian.
Jai Hind. Jai Bharat.
(We produce non alcoholic products only).
We don’t just bottle juice. We bottle journeys.
